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5/5
(1 Votes)
Ingredients
- 2 pounds mango puree
- 1 cup buttermilk
- 2 cups orange juice
- 1/4 cup honey
- Salt and allspice to taste.
Details
Servings 2
Preparation
Step 1
Blend mixture until totally smooth. Chill for one hour and serve garnished with fresh mint.
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