Slow Cooker Baked Potato Soup

By jsides

Baked potato soup is soup for the soul! All you need is bread to dip into your soup!

Ingredients

• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 2 cups half & half
• 6 Tbsp melted butter
• 4 medium russet potatoes peeled and diced into 1 inch cubes
• 1 1/2 cups grated cheddar cheese
• 1 bunch green onions thinly sliced
• 4 slices of bacon, cooked and crumbled
• additional shredded cheddar cheese

Details

Servings 6
Adapted from realmomkitchen.com

Preparation

Step 1

In a slow cooker, combine the cream of chicken soup, cream of celery soup, half & half, and melted butter. Add potatoes and stir to combine.

Cook on low for 6 hours or until potatoes are tender.

Add 1½ cups of shredded cheese and stir until melted.

Serve soup and top with green onion, bacon, and shredded cheese if desired. Serves 6-8.