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Beef Empanadas in Puff Pastry


Preheat over to 400

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Rate this recipe 4.3/5 (6 Votes)


  • I Tbsp. olive oil
  • 3 Tbsp. finely chopped onion
  • 1 clove garlic, minced
  • 1/4 lean ground beef
  • 2 Tbsp. chopped pimiento-stuffed green olives
  • 2 Tbsp. raisins
  • 2 Tbsp. ketchup
  • 1 tsp. dried parsley
  • 1/2 tsp. ground cumin
  • 1 sheet frozen puff pastry, thawed
  • 1 egg yolk



Step 1

Heat olive oit in large skillet over medium-high heat. Add onion and garlic; stir 2 minutes. crumble ground beef into skillet. Brown beef, stirring to break up meat. Add oives, raisinsm etchup, parsley and cumin; cook and stir another 2 mins. Unflod puff pastry sheet on cutting board. Cut into quarters; the cut each quarter diagonally to form 8 triangles. Divid beef mixture evenly onto each triangle. Brush edges with water; fold each in half. Press edges together and seal with fork tines. Place triangles on a baking sheet lined with parchment paper. Brush beaten egg yolk over triangles. Bake 15-20 minutes. Serve while hot.

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