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Scallion and Benne Cucumber noodles (Southern Living)

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 6 large cucumbers
  • 4 teaspoons kosher salt
  • 2/3 cup thinly sliced green onions, green parts only
  • 1/2 cup plus 2 Tbsp. rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • Toasted sesame seeds

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Peel cucumbers; cut into thin strips using the julienne blade of a mandoline. (Yield should be about 8 cups.) Toss together cucumbers and salt, and drain in a colander 30 minutes.

Toss together green onions, next 3 ingredients, and drained cucumbers. Sprinkle with sesame seeds.

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