SHORT CUT STUFFED CABBAGE CASSEROLE ( Richard Tite)

By LADONMANK

Ingredients

• 1 head of cabbage Edit Delete
• 2 ) 1 pound hamburger Edit Delete
• 3 ) 1 onion, chopped Edit Delete
• 4 ) 1 1/2 cups instant rice, uncooked Edit Delete
• 5 ) 1 can 16 oz. diced tomatoes Edit Delete
• 6 ) 1 can condensed tomato soup with one can of water

Preparation

Step 1

Cut cabbage into bite size pieces. Put 1/2 in the bottom of pan, crumble raw hamburger over cabbage. Add onion, rice and tomatoes. Cover with remaining cabbage. Pour soup and water over the top. Salt and pepper to taste. Bake uncovered for 1 1/2 hours at 400