BROCCOLI AND BEEF STIR-FRY

By Sube

Ingredients

• 454 g boneless top sirloin, sliced into thin strips
• 1/4 cup hoisin sauce
• 2 tbsp. dark sesame oil
• 1 tsp hot red chili flakes
• 1 tbsp. vegetable oil
• 4 cups mixed fresh vegetables such as broccoli florets, snow peas and sliced carrots
• 2 tbsp. cornstarch
• 1-1/2 cups beef broth

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Combine meat with hoisin, sesame oil and chili flakes in a medium bowl.

Heat an extra large non stick frying pan over medium high. Add meat mixture. Cook, stirring often, until just a bit of pink remains, 3 to 4 minutes.

Transfer to a bowl and reserve. Add oil to pan, then vegetables.
Cook until tender crisp, about 5 minutes.

Stir cornstarch with beef broth in a small bowl until dissolved. Add broth mixture and meat to pan. Cook until sauce thickens and beef is cooked to desired doneness, about 2 more minutes.

Serve over rice.