Spicy Berry Pork Loin
By trishg
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pork lion
- Dried cranberries
- 8 0z cream cheese
- Walnuts
- Raspberry Chipolte Sauce
Details
Preparation
Step 1
Cut pork loin in half. Spread cream cheese, then sprinkle with desired amount of dried cranberries and walnuts. Roll in back up like a roll. You will will need string to tie it and hold together.
Bake at 350-325 for 2 to 21/2 hours or until it registers 160.
Cover with Raspberry chipolte sauce
You'll also love
-
Hamburger Steak with Caramelized...
4/5
(1 Votes)
-
Warm Apple Cobler
0/5
(0 Votes)
-
Creamed Spinach from Lawry's Prime...
0/5
(0 Votes)
-
Lemon Myrtle Shortbread
0/5
(0 Votes)
-
Ruby Tuesday Strawberry Tallcake...
0/5
(0 Votes)
-
Southern Pork Tenderloin with...
0/5
(0 Votes)
-
Strawberry Pie Glaze
0/5
(0 Votes)
-
Pork Loin Roast
0/5
(0 Votes)
Review this recipe