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Hamburger Steak with Caramelized Onions WW


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  • 1 pound ground sirloin
  • 1/4 tsp salt
  • 14 tsp pepper
  • 1/4 tsp Italian seasoning
  • Cooking spray
  • 1 medium onion, thinly sliced
  • 1/2 cup beef broth
  • 1/4 cup balsamic vinegar


Servings 4


Step 1

Combine first 4 ingredients in a small bowl. Shape into 4 (1/2 inch thick) patties. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add patties, cook 3-4 minutes on each side or until browned. Transfer patties to a platter and keep warm. Add onion to pan, coat onion with cooking spray. Saute' over medium-high heat 4 minutes. Return patties to pan. Combine broth and vinegar, pour over onion and patties. Bring mixture to a boil, cover, reduce heat and simmer 5-6 minutes or until meat is done.

1 patty, 1/3 cup onion mixture
4 pts

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