Roast Porkloin with Apple Rosemary Glaze - Olive Garden

By MJH

Ingredients

• GLAZE:
• 2 lbs whole pork loin
• 1 Tbsp olive oil
• Salt and black pepper to taste
• 1 1/2 cups apple juice
• 1 Tbsp fresh rosemary, finely chopped
• 1/4 cup sugar
• 2 Tbsp cornstarch
• 2 Tbsp cold water

Details

Preparation time 45mins
Cooking time 60mins
Adapted from olivegardenathome.blogspot.com

Preparation

Step 1

PORKLOIN:
RUB outside of pork loin lightly with olive oil. Sprinkle with salt and black pepper.
PLACE pork on a baking rack. Place baking rack on a sheet pan.
ROAST for approximately 30 minutes, or until desired doneness is reached. Let pork rest for 5 minutes prior to slicing.

GLAZE:
COMBINE apple juice, rosemary and sugar in saucepan over medium heat.
MIX cornstarch and cold water in a separate cup.
BRING apple juice mixture to a boil. Whisk in cornstarch mixture to thicken and bring to a boil. Remove from heat.

PLATING:
SLICE pork into thick pieces. Transfer to large serving platter.
SPOON glaze over sliced pork. Serve immediately.