Blueberry Cream French Toast Casserole

By á-4326

Ingredients

• 1 loaf Texas toast or egg bread, cut into cubes
• 1 8-oz pkg cream cheese, slightly softened.
• 1 1/2 cups fresh blueberries, tossed with flour
• Cinnamon
• 8 large eggs
• 1 1/2 cups milk
• 3/4 cup maple syrup
• 6 tbsp. butter, melted

Details

Servings 8

Preparation

Step 1

Coat a 13 X 9 baking dish with nonstick cooking spray. Layer one half of bread cubes in baking dish. Cut cream cheese into cubes and scatter over bread. Layer blueberries over cream cheese. Cover blueberries with remaining bread. Sprinkle generously with cinnamon. Mix remaining ingredients and pour over bread, press bread with spatula to help soak up mixture. Cover and refrigerate overnight. Bake at 350 for 45-50 minutes.