Spicy Shrimp, Bacon and Date Skewers

By charlotteh371

These skewers can be assembled the day before the party, wrapped and refrigerated, and then cooked just before guests arrive. They can be stored briefly in a 150 degree oven, but the shrimp is at high risk of overcooking, so it is best to serve them immediately.

Serves 12

Ingredients

• 1 tbsp ground cumin
• 1/4 tsp cayenne
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 36 large shrimp, peeled and deveined
• 18 pitted dates, halved crosswise
• 18 strips bacon, halved crosswise

Preparation

Step 1

Place the cumin and cayenne in a small heavy skillet over low heat and stir constantly for 2 mins. Place in a large bowl and whisk in the lemon juice and olive oil. Add the shrimp and toss to coat well. Cover and refrigerate for 2 hrs.

Place 1 piece of date in the curve of 1 piece of shrimp, wrap a piece of bacon around the shrimp and secure all together with a toothpick. Repeat with the remaining ingredients.

Preheat the broiler. Place the skewers on a broiler pan with a drop tray and broil until the shrimp are cooked through about 1 1/2 mins per side. Serve hot or at room temperature.