White Bean Puree w/Sun-dried Tomatoes
By tammy1365
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 1 c. great Northern beans
- 4 c water
- 1/2 sm. onion
- 2 rosemary sprigs
- 1 c oil packed sundried tomatoes
- 1-1/2 T shallot
- 1 T fresh rosemary leaves
- 3 T olive oil, divided
- 1-1/2 tsp lemon juice
- 1-1/2 tsp salt
- 3/4 tsp black pepper
- 1/2 c boiling water (more or less)
- 1 T olive oil, drizzle
- 2 T parsley
- lemon wedges
- toasted pita triangles
Details
Adapted from food.com
Preparation
Step 1
Simmer 1st 4 about 2hr. Puree w/all but the garnishes.
You'll also love
-
Apple Pie Pasta
4.3/5
(7 Votes)
-
Liz's turkey pita sandwich
4.3/5
(7 Votes)
-
Lime Chipotle Pork Medallions
4.1/5
(8 Votes)
-
Beet-Citrus Salad with Pistachios
4.3/5
(8 Votes)
-
sage & pumpkin encrusted gardein
4.3/5
(7 Votes)
-
Tomato & Basil Pesto Soup, Made...
4.4/5
(8 Votes)
-
Tomato Lemon Chicken over...
3.5/5
(4 Votes)
-
Cuban Black Bean Soup
4.3/5
(3 Votes)
Review this recipe