Pork Involtini with Chard and Spring Onions

By á-478

Ingredients

• 4 large swiss chard leaves
• 1 1/2 pounds pork loin cut crosswise into 1/3 inch cutlets
• salt
• EVOO
• 12 scallions, white and light green parts only, cut into 1 inch lengths
• 1 whole dried chile pepper crumbled or heaping 1/4 tsp of red pepper flakes

Preparation

Step 1

cut stems an center ribs from chard leaves
cut each leaf into 3 lengthwise pieces

pound pork into 1/16 inch thickness between 2 sheets of plastic wrap. lightly season with salt, arrange 1 piece of chard on each piece of pork, roll tightly starting from short side, secure with wooden pick

Large nonstick skillet hear oil over med-high heat, add rolls, reduce heat to medium and cook, turning rolls until brown on all sides. 1-2 minutes. add scallions, chile and 2 tablespoons of water, reduce to low and cook covered until pork cooked thugh, about 8 mins.