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Ingredients
- 1 can rinsed and drained black beans
- 1 can mexi-corn, rinsed and drained
- 2 avocados
- 1 cucumber, diced
- 1/2 red onion, diced
- Juice of 1 lime
- 2 T olive oil
- 2-3 sprigs of cilantro
- 1/2 tsp cumin
- Salt and Pepper to taste
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Dice all vegetables and add to large bowl, along with cilantro.
Add lime juice, olive oil, cumin, salt and pepper, and toss to combine.
Chill until ready to serve.
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