Plank Grilled Zucchini w/ Couscous, Spinach, and Feta Stuffing

Plank Grilled Zucchini w/ Couscous, Spinach, and Feta Stuffing
Plank Grilled Zucchini w/ Couscous, Spinach, and Feta Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    (15 x 6 1/2 x 3/8-inch) cedar grilling planks

  • 2 1/4

    cups organic vegetable broth

  • 1/2

    cup chopped shallots (about 1 large)

  • 1

    (10-ounce) package frozen chopped spinach, thawed and drained

  • 3/4

    cup uncooked couscous

  • 1/2

    cup (2 ounces) diced feta cheese

  • 1/4

    cup chopped fresh mint

  • 2

    teaspoons grated lemon rind

  • 3

    tablespoons fresh lemon juice

  • 1

    tablespoon extra-virgin olive oil

  • 1/4

    teaspoon freshly ground black pepper

  • 6

    medium zucchini (about 2 pounds)

  • 1/2

    teaspoon kosher salt

Directions

1. Soak planks in water 1 hour; drain. 2. Preheat grill to medium-high heat. 3. Place broth in a large skillet over medium-high heat; bring to a boil. Add shallots and spinach; cook 5 minutes. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Stir in cheese and next 5 ingredients (through pepper). 4. Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Sprinkle salt evenly over zucchini. Spoon about 2/3 cup stuffing into each zucchini half. 5. Place planks on grill rack; grill 3 minutes or until lightly charred. Turn planks over; place zucchini on charred sides of planks. Cover; grill 12 minutes or until tender.

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