Shrimp and Corn Chowder

By Pshirley

Ingredients

• 1 medium sweet onion dices
• 2 T olive oil
• 2 garlic cloves chopped
• 2 lge potatoes peeled and diced
• 1 lge sweet potatoe peeled and diced
• 2 c. fresh corn kernels (5 ears)
• 1 14 oz can chicken broth
• 1 12 oz can evaporatedmilk
• 1 t. salt
• 1/4 t pepper
• 1 lb peeled raw shrimp

Preparation

Step 1

Saute onion in hot oil for 5 minutes or until tender. add garlic and saute 1 minute. Add potatoes and next 7 ingredients bring to a boil and stir often. Reduce heat and simmer stirring occasionally 25 minutes or until potatoes are tender. Stir in shrimp cook 4 to 5 minutes till shrimp are pink.Season with salt and pepper.