Santa Fe Salmon w/Fresh Spinach Wild Rice

By linda1949

Ingredients

• 1 1/2 lb. salmon fillets, skin removed, thawed
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• One 10 oz. can diced tomatoes with lime juice/cilantro, well drained
• 1/2 cup light mayonnaise
• One 6-9 oz. bag fresh spinach leaves
• 1 tablespoon butter
• Two 10 oz. bags frozen pre-cooked brown rice
• 2 tablespoons shredded Parmesan cheese

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Cut salmon into 4 servings, season with salt and pepper. Wash hands. Preheat large saute pan on medium-high for 1-2 minutes. Combine tomatoes and mayonnaise in medium bowl. Coat both sides of salmon with tomato mixture and place in pan. Wash hands. Add remaining tomato mixture to salmon and cover. Cook 3-5 minutes on each side or until fish is 145 degrees, or opaque and separates easily.

Place spinach and butter in microwave-safe bowl and cover. Microwave on HIGH for 3 minutes or until spinach begins to wilt. Stir in rice and microwave 4 more minutes. Let stand 2 minutes, fluff with fork and then sprinkle with cheese.