Zucchini Tarts
By ltrodrigu
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 refrigerated pie dough
- 8 teaspoons goat cheese, divided
- 2 teaspoons olive tapenade, divided
- 20 thin rounds zucchini
- 24 slices cherry tomato
Details
Adapted from prevention.com
Preparation
Step 1
Heat oven to 425°F. Cut 1 refrigerated pie dough into four 4" circles. Transfer to oiled baking sheet.
Spread each with 2 teaspoons goat cheese and ½ teaspoon olive tapenade. Top with 5 thin rounds zucchini and 6 slices cherry tomato.
Bake until golden, 10-12 minutes.
You'll also love
- Wheat Belly Banana Bread 4.5/5 (4 Votes)
- Plentils Meatloaf Cupcakes... 4.7/5 (3 Votes)
- Cornish Hens Stuffed with Wild Rice 4.4/5 (5 Votes)
- Three Tomato Crostini with Two... 4.7/5 (3 Votes)
- Southwestern Roasted Butternut... 4.5/5 (4 Votes)
- Zucchini-Applesauce Chocolate-Chip... 3.9/5 (16 Votes)
Review this recipe