Pumpkin Chili with Chicken

By pinkadidas178

Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, finely chopped
• 2 cloves garlic, minced
• 1 1/2 lb. ground (or shredded) chicken
• 2- 15oz cans of diced tomatoes
• 1- 15oz can of pumpkin puree
• 2 c. low sodium chicken broth
• 1 1/2 tablespoon chili powder
• 1 tablespoon cumin
• salt and pepper
• 1- 15oz can of kidney beans, drained and rinsed
• 1- 15oz can white kidney beans, drained and rinsed

Details

Preparation time 15mins
Adapted from google.com

Preparation

Step 1

Warm oil in a large pot over medium heat. Add onion, bell pepper, jalapeno and garlic. Saute until tender. Transfer to a bowl. Add chicken to the pot and cook until no pink. Return vegetables to the pot.

Add tomatoes, pumpkin, broth, chili powder, cumin and 1/2 tsp. salt. Bring to a boil. Reduce heat to medium low and stir in all beans. Cover and simmer, stirring occasionally. Chili will start to thicken. Salt and pepper to taste.