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Antipasto Pasta Salad


Delicious Italian pasta dish with rich flavors!

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Rate this recipe 4.6/5 (14 Votes)


  • 1 (16 ounce) package rotini pasta
  • 8 oz. hard salami, cut into chunks
  • 1 (10 oz) jar whole green olives, drained
  • 1/2 cup diced green pepper
  • 2 cloves garlic, minced
  • 2 teaspoons dried basil
  • 2 teaspoons salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup olive oil
  • 2/3 cup lemon juice


Servings 8


Step 1

Cook the pasta according to package directions; drain and rinse with cold water. Place in a large salad bowl. Add the next 9 ingredients; mix well. In a jar with tight-fitting lid, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate overnight. Stir before serving.


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