Antipasto Pasta Salad

Delicious Italian pasta dish with rich flavors! View more on my blog: http://capturethelittlethingsathome.blogspot.com/2013/09/recipe-antipasto-pasta-salad.html

Antipasto Pasta Salad

Photo by Rosa B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16 ounce) package rotini pasta

  • 8

    oz. hard salami, cut into chunks

  • 1

    (10 oz) jar whole green olives, drained

  • ½

    cup diced green pepper

  • 2

    cloves garlic, minced

  • 2

    teaspoons dried basil

  • 2

    teaspoons salt

  • ½

    teaspoon dried oregano

  • ½

    teaspoon pepper

  • ¼

    teaspoon cayenne pepper

  • 1

    cup olive oil

  • cup lemon juice

Directions

Cook the pasta according to package directions; drain and rinse with cold water. Place in a large salad bowl. Add the next 9 ingredients; mix well. In a jar with tight-fitting lid, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate overnight. Stir before serving.


Nutrition

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