Corn, Avocado, and Tomato Salad

By june

Ingredients

• Dressing:
• 2 cups cooked corn (cut from the cob or frozen)
• 1 avocado, cut into 1/2-inch pieces
• 1 pint cherry tomatoes, halved
• 1/2 cup finely diced red onion
• 1/4 cup chopped cilantro
• 2 tbsp olive oil
• 1 tbsp fresh lime juice
• 1/2 tsp grated lime zest
• 1/4 tsp salt
• 1/8 tsp pepper

Details

Servings 4

Preparation

Step 1

Combine the corn, avocado, tomatoes, and onion in a large glass bowl while the corn is still hot.
Whisk together the dressing ingredients in a glass bowl or measuring cup. Pour over the salad and stir gently to mix.