kale and potato soup

kale and potato soup
kale and potato soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium yellow onion

  • 2

    tablespoons olive oil(See note below.)

  • 2

    bay leaves

  • Salt

  • 1

    tablespoon butter

  • 1

    medium leek or enough shallots to make 1/2 cup, sliced

  • 2

    cloves of garlic

  • 3

    large red or white (thin skinned, but not Yukon Gold) potatoes (1 1/2 pounds)

  • 4

    cups of aromatic homemade chicken or beef broth (See note below.)

  • 1

    smoked pork chop, or 1 cup chopped Black Forest ham or smoked turkey (optional, but nice)

  • 1

    stalk of celery and a handful of celery leaves (or whatever you have)

  • 2

    teaspoons fresh thyme leaves

  • 1

    tablespoon fresh marjoram leaves

  • 1

    good-sized bunch of green Swiss chard or kale

  • A generous handful of parsley leaves

  • Black pepper

Directions

es 4, or 2 very generously as dinner, with leftovers 1 medium yellow onion 2 tablespoons olive oil(See note below.) 2 bay leaves Salt 1 tablespoon butter 1 medium leek or enough shallots to make ½ cup, sliced 2 cloves of garlic 3 large red or white (thin skinned, but not Yukon Gold) potatoes (1 ½ pounds) 4 cups of aromatic homemade chicken or beef broth (See note below.) 1 smoked pork chop, or 1 cup chopped Black Forest ham or smoked turkey (optional, but nice) 1 stalk of celery and a handful of celery leaves (or whatever you have) 2 teaspoons fresh thyme leaves 1 tablespoon fresh marjoram leaves 1 good-sized bunch of green Swiss chard or kale A generous handful of parsley leaves Black pepper * * *

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: