Spicy Pork With Zucchini Ribbons

By ltrodrigu

Ingredients

• 3/4 pound pork tenderloin, thinly sliced
• 1 teaspoon cumin
• 4 teaspoons olive oil, divided
• 1 teaspoon adobo sauce
• 2 teaspoons oil
• 3/4 pound zucchini, sliced very thin lengthwise
• 1 tablespoon lime juice
• Salt, to taste

Details

Adapted from prevention.com

Preparation

Step 1

Toss pork tenderloin cumin, 1 teaspoon olive oil, and adobo sauce. Heat 2 teaspoons oil in nonstick pan over medium-high heat.

Saute pork, turning, until cooked, 4 minutes. Transfer to plate.

Add 1 teaspoon oil and zucchini. Cook, stirring, 1 minute. Add lime juice and salt to taste. Serve with pork.