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Tomato Bacon Cups


Easy to make, great recipe, and the kids will love these Tomato Bacon Cups.

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Rate this recipe 4.5/5 (17 Votes)


  • 1 small tomato, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup real bacon bits
  • 1/2 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1 teaspoon dried basil
  • 1 tube refrigerated buttermilk biscuits, 12 ounces separated into 10 biscuits


Servings 30
Preparation time 20mins
Adapted from


Step 1

In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.

Spoon tomato mixture into cups. Bake at 450°F for 8 to 10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

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