Tomato Bacon Cups

Easy to make, great recipe, and the kids will love these Tomato Bacon Cups.
Photo by Cindy W.
Adapted from tasteofhome.com
These adorable tomato bacon cups look and taste great!

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    small tomato, finely chopped

  • 1/2

    cup mayonnaise

  • 1/2

    cup real bacon bits

  • 1/2

    cup shredded Swiss cheese

  • 1

    small onion, finely chopped

  • 1

    teaspoon dried basil

  • 1

    tube refrigerated buttermilk biscuits, 12 ounces separated into 10 biscuits

Directions

In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450°F for 8 to 10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

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