Potato Pancakes For Two
By Addie
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still serve it as a side dish, because it's a good complement to any entree. This recipe is perfect for 2 people and is as hearty as it is delicious.
Ingredients
- 2 medium potatoes
- 1 egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- vegetable oil, for frying
Details
Servings 2
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Peel the potatoes, shred, and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt, and garlic salt; mix well.
In a skillet over medium heat, heat 1/4-inch of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5 to 6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels.
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