Tomato & Zucchini Pasta

Tomato & Zucchini Pasta
Tomato & Zucchini Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbsp. Olive Oil

  • 2

    Sliced Garlic Cloves

  • 2

    tsp. Lemon Zest

  • 1/2

    tsp. Chili Flakes

  • 1/2

    lb. Cherry Tomatoes, halved

  • 2

    Zucchini, thinly sliced lengthwise

  • 4

    oz. Spaghetti

  • Lemon Juice from 1 Fresh Lemon

  • Fresh Basil, coarsely chopped

  • Finely Grated Parmesan Cheese

  • Salt & Freshly Ground Black Pepper

Directions

Cook spaghetti in boiling, salted water till al dente (approx 6 min.). Meanwhile, heat olive oil in skillet. Add garlic cloves, lemon zest & chili flakes; cook for 1 min. Add cherry tomatoes & zucchini slices; cook for 1 min. Add cooked, drained spaghetti, lemon juice, fresh basil, parmesan cheese, salt & pepper. Toss to combine & serve.

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