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Tomato & Zucchini Pasta

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Ingredients

  • 2 Tbsp. Olive Oil
  • 2 Sliced Garlic Cloves
  • 2 tsp. Lemon Zest
  • 1/2 tsp. Chili Flakes
  • 1/2 lb. Cherry Tomatoes, halved
  • 2 Zucchini, thinly sliced lengthwise
  • 4 oz. Spaghetti
  • Lemon Juice from 1 Fresh Lemon
  • Fresh Basil, coarsely chopped
  • Finely Grated Parmesan Cheese
  • Salt & Freshly Ground Black Pepper

Details

Servings 4

Preparation

Step 1

Cook spaghetti in boiling, salted water till al dente (approx 6 min.). Meanwhile, heat olive oil in skillet. Add garlic cloves, lemon zest & chili flakes; cook for 1 min. Add cherry tomatoes & zucchini slices; cook for 1 min. Add cooked, drained spaghetti, lemon juice, fresh basil, parmesan cheese, salt & pepper. Toss to combine & serve.

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