French Onion Beef au Jus

By jannycerv

Ingredients

• 3 1/2 # brisket - in lg.pan
• 1/2 c. soy sauce
• 2 T. oil
• 1 clove garlic
• 1 'h t. browning sauce
• 1 t beau monde
• 1 (1/4oz)pkg. onionsoup mix;add;blend;pour over brisket
• 5 c. water
• cover tightly;cook in 350* for 2hours
• 3 lg sweet onions,sliced
• 1/4 c.butter

Preparation

Step 1

continue cooking covered 1h
remove from pan and let stand 20min
add 2c water to liquid; keep hot
carve brisket against grain into thin slices
toast roll halves- place beef; liquid on rolls;grated swisse cheese;broil until cheese melts