Cheesy Potato Soup with bacon

By á-4099

Ingredients

• 1 cup diced hot cooked potatoes
• 2 cups milk
• 1 Tbsp chopped onion
• 1 chicken bouillon cube
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 sprigs parsley
• 1 tsp butter
• 6 slices bacon, cooked and broken into small pieces
• 1 cup cheddar cheese, shredded
• Chopped chives

Details

Servings 4

Preparation

Step 1

Place first 8 ingredients in electric blender in order indicated.

Cover container and turn on blender (cover it, Al, cover it). Mix about 1 minute.

Pour into saucepan or double boiler, along with bacon and cheddar cheese, and heat thoroughly over moderate heat, stirring frequently.

Serve immediately in soup cups, sprinkled with chives.

For a richer soup, stir in 1/2 cup light cream.

Serves 4.