Cheesy Chile Corn Casserole

By cecelia26_

Cheesy Chile Corn Casserole is the zesty and slightly spicy recipe that pairs perfectly with any Spanish-style main course, Mexican-infused masterpiece, or even just a simply delicious bowl of meaty chili. This recipe is perfect for any potluck because it travels well and is sure to be a scrumptious hit.

Ingredients

• 1 (10.75-ounce) can Campbell's Condensed Cheddar Cheese Soup
• 1/4 cup milk
• 1 tablespoon butter, melted
• dash of ground red pepper
• 1 (16-ounce) bag frozen whole kernel corn, thawed
• 1 (4.5-ounces) can chopped green chiles
• 1 (2.8-ounces) can French-fried onions
• 1 1/3 cups onions, chopped

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oven to 350°F. Stir the soup, milk, butter, red pepper, corn, chiles, and 2/3 cup onions in a 1.5-quart casserole.

Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture.

Bake for 5 minutes or until the onions are golden brown.