CHEESY CHILE CORN CASSEROLE

CHEESY CHILE CORN CASSEROLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (10¾ ounces) Campbell's®

  • Condensed Cheddar Cheese Soup

  • ¼

    cup milk

  • 1

    tablespoon butter, melted

  • dash of ground red pepper

  • 1

    bag (16 ounces) frozen whole

  • kernel corn, thawed

  • 1

    can (4.5 ounces) chopped green

  • chiles

  • 1

    can (2.8 ounces) French fried

  • onions (about 1⅓ cups)

Directions

Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole. Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture. Bake for 5 minutes or until the onions are golden brown.


Nutrition

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