Hillshire Farm Sausage and Potato Bake

From Hillshire Farms

Hillshire Farm Sausage and Potato Bake

Photo by Debbie B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. Hillshire Farm® Turkey Smoked Sausage

  • 6

    cups red new potatoes, cut into 1-inch chunks

  • 1

    green bell pepper, cut into 1-inch chunks

  • 1

    red bell pepper, cut into 1 inch-chunks

  • 1

    large onion, sliced

  • 2

    garlic cloves, minced

  • ¼

    cup reduced sodium chicken broth

  • 1

    tablespoon olive oil

  • 1

    teaspoon dried rosemary leaves, crushed

  • 1

    teaspoon dried thyme leaves, crushed

  • ¼

    teaspoon ground black pepper

Directions

1.Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside. 2.Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. 3.Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly. 4.Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.


Nutrition

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