Fennel-Crusted Pork Loin w/ Roasted Potatoes and Pears

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon fennel seeds

  • 2

    cloves garlic, minced

  • 4

    tablespoons olive oil

  • kosher salt and pepper

  • 2

    pounds boneless pork loin

  • 2

    red onions, quartered

  • 1

    pound small white potatoes, quartered

  • 3

    firm pears (such as Bartlett), cored and quartered

Directions

Heat oven to 400° F. Using the bottom of a heavy pan, crush the fennel seeds. In a small bowl, mix the seeds, the garlic, 2 tablespoons of the oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Rub the mixture over the pork, then place the pork in a large roasting pan. In a bowl, mix the onions, potatoes, pears, 1 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Scatter around the pork and roast until cooked through, about 70 minutes (internal temperature 160° F). Transfer the pork to a cutting board and let rest at least 5 minutes before slicing. Serve with the roasted fruit and vegetables.

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