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Cheesy Bacon and Spinach Dip

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Ingredients

  • 10 oz. frozen chopped spinach, drained
  • 16 oz. Velveeta, cubed
  • 4 oz. cream cheese, cubed
  • 10 oz. can Rotel, undrained
  • 8 slices of bacon, cooked and crumbled

Details

Preparation

Step 1

Microwave all ingredients on high until cheese is melted. Stir after 3 minutes.

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