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Duck Confit Nachos


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  • Toasted slices of baguette
  • 2 confit duck legs
  • 1 cup sauerkraut
  • 1-1/2 cups shredded emmentaler cheese
  • chopped parsley
  • cornichons


Cooking time 5mins


Step 1

1. Spread chips on rimmed baking sheet or in a shallow dish.

2. Brown duck legs in a skillet until crisp, shred the meat.

3. Top the toasted slices of baguette with sauerkraut, duck and cheese, then bake at 475 deg. in the upper third of the oven until melted, about 5 min.

3. Top with chopped parsley and cornichons.

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