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Bacon-Wrapped Hamburgers Recipe

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 2 tablespoons ketchup
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 6 bacon strips
  • 6 hamburger buns, split

Details

Servings 6
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.

Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns. Yield: 6 servings.

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