Garlic Shrimp And Pasta (Low Fat Recipe)
By á-174942
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Ingredients
- 2 tablespoons cornstarch
- 1 can Swanson Chicken Broth - (14 1/2 oz)
- 2 garlic cloves minced
- 3 tablespoons chopped fresh parsley
- (or 1 tbspn dried parsley)
- 2 tablespoons lemon juice
- 1/8 teaspoon ground red pepper
- 1 pound medium shrimp shelled, deveined
- 4 cups hot cooked thin spaghetti cooked without salt
Details
Servings 4
Preparation
Step 1
In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.
Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with spaghetti.
This recipe yields 4 servings.
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