White Peach, Cassis, And Champagne Floats
- 6 medium white peaches halved, pitted, and each half cut into 4 wedges
- 2 pints peach ice cream
- 3/4 cup crème de cassis (black-currant liqueur) plus
- additional for drizzling
- 2 cups chilled brut Champagne (or sparkling wine)
Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.
This recipe yields 6 servings.