Menu Enter a recipe name, ingredient, keyword...

Crockpot Chicken Biscuit Supreme

By

Google Ads
Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 3-4 frozen chicken breasts
  • 1/2 cup onion, chopped
  • 1 can cream of chicken soup
  • 2 Tbsp flour
  • 1 cup frozen peas
  • 1 cup frozen corn
  • Biscuits, cooked

Details

Adapted from semidomesticatedmama.com

Preparation

Step 1

1. Layer first four ingredients in bottom of crockpot; mix well.
2. Cook on Low for 7 hours or High for 4 hours.
3. 30 minutes before serving, shred chicken and mix.
4. Add frozen corn and frozen peas; stir to combine.
5. Cover and cook on High for 30 minutes.
6. Spoon mixture over top of cooked biscuits.

‚Äč

You'll also love

Review this recipe

Slow Cooked Chicken Cacciatore Slow Cooker Shredded Chicken Nachos