Grilled Halibut with Lemon-Caper Vinaigrette

By á-3672

Halibut is a light-textured white fish, but this simple vinaigrette could be used on any grilled fish. You can prepare extra vinaigrette to toss with salad greens.

Ingredients

• * Vinaigrette:
• 1 1/2 * 1 1/2 tablespoons fresh lemon juice
• 1 * 1 tablespoon extravirgin olive oil
• 1 1/2 * 1 1/2 teaspoons finely chopped shallot
• 1 * 1 teaspoon chopped capers
• 1/4 * 1/4 teaspoon kosher salt
• 1/4 * 1/4 teaspoon freshly ground black pepper
• * Fish:
• * Cooking spray
• 4 * 4 (6-ounce) halibut fillets
• 1/2 * 1/2 teaspoon kosher salt
• 2 * 2 tablespoons chopped fresh chives

Details

Servings 4

Preparation

Step 1

To prepare the vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk.

To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish with 1/2 teaspoon salt. Add fish to pan; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Spoon vinaigrette over fish. Sprinkle with chives.