Pico De Gallo with Shrimp

Pico De Gallo with Shrimp
Pico De Gallo with Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    pound Cooked Shrimp (tails Removed), Chopped

  • ½ whole Red Onion, Diced Finely

  • ½ cups Green Or Black Olives, Chopped

  • 2

    whole Tomatoes, Diced

  • 2

    whole Fresh Jalapeno Peppers, Minced

  • 2

    whole Avocados, Chopped

  • 2

    whole Limes, Juiced

  • Kosher Salt To Taste

  • 2

    cups Cilantro, Chopped

Directions

Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl. Add lime juice to taste, then a dash of kosher salt. Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you’ll have an accurate gauge of the salt content. Add more salt and/or lemon juice if needed. Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving. Serve with tortilla chips!

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