Grilled Salmon with Mango Avocado Salsa and Orange Hollandaise

By Carynz

Ingredients

• MANGO AVOCADO SALSA:
• 1/2 tsp olive oil
• 4 salmon fillets
• 2 Tbs maple syrup or agave nectar
• pinch of kosher salt and pepper
• 1/2 large avocado,peeled and diced
• 1/3 cup mango,peeled and diced
• 2 Tbs red pepper,diced or 2 Tbs tomato diced
• 1 Tbs fresh cilantro,minced
• 1 Tbs fresh lime juice
• 1/4 tsp salt
• 2 tsp sugar(optional)
• ORANGE HOLLANDAISE
• 3 egg yolks
• 3 Tbs orange juice
• 1 tsp grated orange zest
• 1 1/4 cups butter or margarine,melted
• salt and pepper to taste

Preparation

Step 1

Heat oil in a large pan over medium high flame. Brush the fish with the sweet syrup(maple or agave) and salt and pepper. Grill until the fish flakes easily and is cooked through,about 5 min.on each side.
Combine the avocado,mango,onion,tomatoes or pepper,cilantro,lime juice,salt and sugar(if using) in a medium bowl. Lightly mix with a fork to release the juices.
Spoon the salsa on top of the salmon or on the side as an accompaniment.
HOLLANDAISE; Place eggs in a blender with 2 Tbs orange juice and zest. While motor is running,pour melted butter slowly onto the yolks until the sauce thickens. Add the remaining 1 Tbs orange juice and season to taste. Spoon over fish when serving.