Pizza: Zucchini Pizza Crust

By Dski

Ingredients

• Large raw zucchini, shredded (2 cups)
• 2 Eggs
• 1 C shredded mozzarella cheese
• 1 C shredded parmesan

Preparation

Step 1

Preheat oven to 450 degrees.

Grease cookie sheet.

Slice zucchini in half lengthwise, and scoop out the seeds.

Shred the zucchini, sprinkle with salt and allow to sit for 10 min. Squeeze handfuls of zucchini to remove excess water. Add egg and cheese, and mix well (I always use my hands).

Spread the dough onto the pan evenly (watch to distribute evenly. The middle of the crust can be too thick, causing edges to brown and the center to remain thick) and bake for 12-15 minutes, then remove from oven, flip, and bake for 10 min.