Shrimp, Tortellini & Spinach - Katie

By á-2904

Ingredients

• 1 pkg. (9 oz.) refrigerated cheese tortellini
• 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
• 2 cloves Garlic, minced
• 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
• 3/4 lb. cooked cleaned medium shrimp
• 1 bag (6 oz.) baby spinach leaves
• 1/4 cup chopped fresh basil
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

COOK pasta in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on
medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach;
cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
STIR in pasta and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
SERVE topped with cheese.

Chicken, Tortellini & Spinach
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the
3/4 lb. shrimp.
Substitute
Prepare using 5 cups packed torn fresh spinach