Scalloped pineapple

By á-2938

Ingredients

• 4 cups Bread Crumbs
• 1 (20 oz.) can of pineapple
• 3 Beaten eggs
• 1 1/2 Cups of sugar
• 2/3 Cup of butter, melted

Preparation

Step 1

Toss together bread crumbs and pineapple chunks and place in a greased 2 quart baking dish. Combine remaining ingredients and pour over pineapple. Bake at 350 degrees for 30 minutes. Can be made up and refrigerated overnight. Good with ham.