Tuna, Red Onion, And Parsley Salad

Tuna, Red Onion, And Parsley Salad
Tuna, Red Onion, And Parsley Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup light mayonnaise

  • 1

    tablespoon fresh lemon juice

  • 1

    teaspoon grated lemon peel

  • 2/3

    cup finely-chopped celery

  • 2/3

    cup finely-chopped red onion

  • 3

    tablespoons chopped fresh Italian parsley

  • 2

    pouches water-packed chunk light tuna - (7.06 oz ea)

  • 20

    Belgian endive leaves (from about 2 heads)

  • Fresh Italian parsley sprigs

Directions

Whisk first 3 ingredients in medium bowl to blend. Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.) Spoon salad onto endive; place on platter. Garnish with parsley and serve. This recipe yields 4 servings. Per serving: calories, 246; total fat, 10 g; saturated fat, 1 g; cholesterol, 48 mg; fiber, 9 g

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