Sweet and Sour Pork with Pineapple

By fuzzygroup

Ingredients

• 6 tbsp rice vinegar
• 1 20 oz can pineapple chunks drained and 6 tbsp reserved pineapple juice
• 6 tbsp sugar
• 3 tbsp ketchup
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1 1lb pork tenderloin sliced crosswise into 1/4" pieces
• 3 tbsp vegetable oil
• 1 red bell pepper seeded and cut into 3/4" pieces
• 3 minced garlic cloves

Preparation

Step 1

1. Whisk vinegar, pineapple juice, sugar, ketchup, soy sauce and cornstarch in bowl

2. Pat pork dry with paper towels. Heat 2 tsp oil in large non stick skillet over medium high heat until just smoking. Brown 1/2 pork 1 to 2 minutes per side. Transfer to bowl and repeat w/ 2 tsp oil and remaining pork.

3. Add bell pepper and remaining oil to no empty skillet and cook until just softened about 3 minutes. Add garlic and cook until fragrant about 30 seconds. Add pineapple chunks, sauce mixture and pork along with juices to skillet and simmer until thickened (about 2 minutes).

Serve over rice