Lime Trifle
By á-2304
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/3 cup butter
- 1 cup sugar
- 2/3 cup lime juice
- 5 egg yolks, beaten
- 1 Tbsp. lime peel
- 10oz. whipped cream
- 15oz. angel food cake, torn into pieces
Details
Preparation
Step 1
Melt butter in saucepan. Blend in sugar. Stir in lime juice and 1/4 cup water. Whisk in egg yolks. Cook and stir over medium-low heat about 18 minutes or until thickened. Remove from heat and cool slightly. Stir in lime peel. Cool completely.
Place whipped topping in medium bowl and gently fold in lime mixture. Layer one-third of the cake pieces in trifle bowl. Top with one-third of the lime mixture. Repeat layers twice. Chill at least 3 hours then top with lime zest.
You'll also love
- Macadamia and Panko Crusted Cod 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Vanilla Bean Coconut Yogurt... 0/5 (0 Votes)
- Banana Nut Bread Made With Splenda 0/5 (0 Votes)
- Peach-Orange Marmalade 0/5 (0 Votes)
- Savory Lemon Rice 0/5 (0 Votes)
- Prok Tenderloin with sticky lime... 0/5 (0 Votes)
Review this recipe