Menu Enter a recipe name, ingredient, keyword...

Cherry Orange Duck Glaze


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 cup of cherry juice
  • 1/2 cup dried cherries
  • 1 cup of ruby port
  • 1 Orange (Juiced and sliced with slices to simmer in reduction)
  • 1/2 cup water
  • 2 cinnamon sticks
  • 3 cardamom pods
  • 2 star anise



Step 1

Simmer on high heat until liquid reduced by 1/3. Then continue to simmer on very low heat for an additional hour.

You'll also love

Review this recipe

Cherry Crunch CHERRY CAKE