Cherry Orange Duck Glaze

By á-3112

Ingredients

• 1 cup of cherry juice
• 1/2 cup dried cherries
• 1 cup of ruby port
• 1 Orange (Juiced and sliced with slices to simmer in reduction)
• 1/2 cup water
• 2 cinnamon sticks
• 3 cardamom pods
• 2 star anise

Preparation

Step 1

Simmer on high heat until liquid reduced by 1/3. Then continue to simmer on very low heat for an additional hour.