New Potatoes with Carrots & Zucchini

By á-3000

Ingredients

• 1 Pounds Carrots Peeled & Quartered
• 1 Pound Potatoes Peeled & quartered
• 2 Medium Onions peeled & quartered
• 2 Zucchini
• 4 Cloves Garlic peeled & crushed
• 2 Tablespoons Olive Oil
• 1/2 Thyme & Rosemary
• 1/2 Teaspoon Salt
• Ground Pepper to taste
• 1 Teaspoon fresh lemon juice

Preparation

Step 1

Pare and quarter all vegetables. In a large bowl mix together garlic,olive oil,thyme,rosemary,salt,pepper
and lemon juice and mix together until combines. Add pared vegetables and stir until well coated. Pour
into large roasting pan and cook @400 degrees until vegetables are tender and well browned.Stir vegetables
every 20 minutes. Serve Hot!