Lemon Vinaigrette Potato Salad

Photo by Debbie R.
Adapted from tasteofhomr.com

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

12

Servings

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Adapted from tasteofhomr.com

Ingredients

  • 3

    pounds red potatoes, cut into 1-inch cubes

  • 1/2

    cup olive oil

  • 3

    tablespoons lemon juice

  • 2

    tablespoons minced fresh basil

  • 2

    tablespoons minced fresh parsley

  • 1

    tablespoon red wine vinegar

  • 1

    teaspoon grated lemon peel

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    small onion, finely chopped

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper. Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving. Yield: 12 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: